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Author: Christian Stadager

In the fall, we took a closer look at the sugar cane that forms the basis of our rum. We talked about the influence of climate on sugar cane and how its unique character puts a special mark on our production. Now we move on to the next step – fermentation. At Ærø Whisky We take as our starting point the traditions and the old […]

⎯⎯ A warm and loving greeting from Ærø ⎯⎯ There's Irish Coffee... And then there's Ærøish Coffee! When the cold bites and the wind blows, it's time for something that warms both body and soul. Ærøish Coffee is our take on an upgraded Irish Coffee, where the taste of Ærø really come forward. Some will […]

⎯⎯ Madeira ⎯⎯ While sugar cane is traditionally associated with the warmth of the tropics, today we are looking into a future where the cultivation areas for this valuable plant may change significantly. Ideal growing conditions for sugar caneSugar cane is a plant that requires special conditions to develop its optimal sugar potential. Ideal growth is achieved at: Temperatures between 20-35°C Annual rainfall […]

We are pleased to present a new addition to our range: Our renowned Ærø Whisky Single Malt – now in an elegant 100 ml bottle. The essence of Ærø Whisky in an exclusive formatThis new size allows you to experience the full richness of flavor of Ærø Whisky in a refined and exclusive […]

⎯⎯ Bottled dedication ⎯⎯ Copper and character Last week we delved into the physical properties of copper and their importance for the distillation of our whisky here on Ærø. This week we continue the journey and explore the chemical properties of copper, which play a crucial role in the development of flavor and aroma in our whisky. Copper's chemical […]

⎯⎯ A passionate distillery ⎯⎯ Copper and whisky At Ærø Whisky would like to share some of the fascinating science behind our whiskyproduction. Copper plays a central role in the distillation of our whisky, and we would like to give you an insight into why this metal is so crucial for taste and quality. In this newsletter […]

⎯⎯ A passionate distillery ⎯⎯ Time, Wood and Whisky Opening hours: Autumn has now officially announced its arrival, and at Ærø Whisky this means new opening hours. From 1 September to 30 September we are open from Monday to Saturday at 10-16, where we are ready to welcome you and share our passion for whisky. From […]

⎯⎯ A very special day ⎯⎯ Royal visit Ærø Whisky We had the great honor of welcoming the royal couple Ærø Whisky, when they passed by on Tuesday Ærø during their summer tour. It was a very special day, filled with joy and pride, where we had the opportunity to present our distillery and show […]

⎯⎯ Genuine Danish craftsmanship ⎯⎯ Herbs and molasses Our focus usually lies on whisky, but as previously mentioned, we have had a smaller production of rum over the summer. Besides that whisky is made from grain and rum is made from molasses, is there any difference in the production of respectively whisky and rum? […]

⎯⎯ A passionate distillery ⎯⎯ Harvest time on Ærø Late summer is upon us, and that means harvest time here Ærø. We would like to invite you on a little journey from our fields to our distillery, where we transform this year's harvest into the golden drops of the future. This year's harvest – A promising vintage This year we have the pleasure [...]

⎯⎯ Bottled dedication ⎯⎯ Cuban molasses We have now received a lot of delicious molasses for this year's production of rum. This year we have chosen a Cuban molasses with a lovely sweet and complex taste, which will hopefully also be expressed in the finished result later this year. We are currently in the process […]

⎯⎯ A passionate distillery ⎯⎯ Ærø Whisky wins gold at IWSC 2024 We are incredibly proud to say that our Single Malt Single Cask Whisky has won a gold medal at the International Wine & Spirit Competition (IWSC) 2024 with a whopping 95 points. In addition, our rum has also received great recognition at the competition and won [...]

Malting – from grain to sugar We are now in the process of malting our barley grains. Malt, also called barley malt, is an absolutely essential ingredient in whiskythe production. In short, malt is pre-sprouted and dried barley that goes through a series of processes to release the sugars found in the grain, so that they can later be converted into [...]

⎯⎯ True Danish craftsmanship ⎯⎯ Korn and Mark På Ærø Whisky our ambition is clear: We strive to produce an organic Single Malt Whisky of the highest quality. We believe that the combination of carefully selected barley, traditional production methods and our commitment to sustainability make ours whisky for something very special. One of […]

⎯⎯ Genuine Danish craftsmanship ⎯⎯ The taste of Ærø Brewing and distilling are in full swing here Ærø Whisky. We have a desire to continuously improve our products and integrate more of our local surroundings into them, and as part of this effort we have adopted local yeast in our production. […]

So they have finally arrived... The new barrels from Spain have arrived at our warehouse, and we look forward to starting to fill them with delicious raw spirit in mid-April. We have focused on getting the barrels to Denmark during the spring to avoid the hottest months in […]

We distill the best we have learned. And then, in between, we have an unexpected visit. This week we had a visit from Martin Markvardsen, who is Senior Brand Ambassador from Highland Park Orkney Single Malt. And here we have some exciting news locally:Ærøskøbing bakery now produces some very delicious truffles as well Ærø [...]

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